Mustard-Roasted Broccoli Pate
Theoretically speaking, while on my January vegan challenge I've imagined if I had some sort of restaurant or space that served food to people that were A) willing to hang out with me and B) willing to pay for it, I would serve a version of this–on a big wooden board with lots of Almond crackers, warm olives, a pot of mustard, maybe some radishes and other crunchy roots. It can pair with some other little veg-based charcuterie-ish concoctions. There would always be a broth-y