This is a quick and healthy recipe to use as a go to. Part of an on-going fat burning meal plan is to eat quality meals. This recipe is a way for to dig into the finer flavors of sausage and come out the other side with a sausage patty that makes the kitchen smell wonderful and keeps meals delicious and interesting. I like to make a triple batch that will last in the fridge for about 3 days of meals. Enjoy!
PREP TIME - 5 MINS COOK TIME - 12 MINS TOTAL TIME - 17 MINS
Here's What You Need...
1 lb ground pork
½ cup sliced black olives
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon garlic powder
In a large bowl, mix all ingredients by hand. Form 4 large patties or 6 medium patties.
Fry in a dry skillet over medium heat, approximately 6 minutes per side